Improved confection prom haisins



To all whom it may concern:

the following is a full, clear,

academia mine. I I

JOSEPH B. BIDWEL L, OF GRAND RA PIDS, MIcHIeAnAssIcNoR To HIM SELF ANDJOHN G. KNO BLOGK, OF SOUTH BEND, INDIANA.

Letters Patent No. 97,155, dated November 23, 1869.

IMPROVED OONFECTI ON FROM RAISINS.

The Schedule referred to these Letters Patent and making part of thesame.

Be it known that I, JOSEPH B. BIDWELL, of Grand Rapids, in the county ofKent, and State of Michigan,

have inventeda certain compound called Azucar Racemo, or Sugar-Raisins;and I do hereby declare that and exact description thereof, enablingotlicrs skilled in the art to make and e 7 use the article.

The nature of my invention consists in coating raisins'with a compoundoi sugar, water, cream of tartar,

, and flavoring-extract.

To manufacture the Azucar Racemo, I take twentyfive pounds of refinedsugar; two and a quarter'quarts of water; two ounces of oreamof tartar;and one-quarter ounce of flavoring-extract, and mix these components,and dissolve the mass to a sirup by heating it. It is then taken off thefire, and four (4) pounds of raisins,

properly prepared, are stirred in it, the stirring being witnesses. 1

J08. B. BIDWELL.

During Witnesses A. N. Deacon, JOHN H. SHUNK.

a portion of the compound will form

